The
Tom Colada Secret
One hot summer evening while unsuccessful in deciding between a refreshing
Tom Collins and a sultry sweet Piña Colada, ICONOCLAST’s
signature cocktail was born. We said “what the hell–let’s
just put ‘em together.” And thus the Tom Colada was created.
So mix up a batch, put on The
Dreadful Dance and listen to “Tom Colada” (track
19). Check out the live version on The
Body Never Lies.
THE
TOM COLADA RECIPE
(Makes 4 drinks) 1 cup sugar
4
1⁄2 oz. rum
4 oz. gin
6 oz. pineapple juice
8 oz. lemonade
3 oz. cream of coconut |
1
lemon
pineapple slices and
maraschino cherries (for
garnish)
seltzer or club soda (optional) |
1. Make sure all ingredients are ice cold
2. Blend rum, gin, juices, cream of coconut in blender with 8 ice cubes
3. Pour into 4 glasses and squeeze 1⁄4 lemon into each, tossing
the piece of lemon into drink as well
4. Garnish with pineapple slice and maraschino cherry
Optional: You can add 1 1⁄2 oz. seltzer or club soda to each drink
if you like
